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Abstract

 

Objective

 

Work packages

 

Staff members

 

Steering group

 

 Partners

 Principal partners

 P1:Swedish University of Agricultural Sciences, Department of Agricultural Engineering, Sweden

 P2:Finnish Meat Research Institute, Finland

 P3: Hanover School of Veterinary Science, Institute forAnimal Hygiene and Animal Welfare,
           Germany

 P4: Laboratory for Quality Care in Animal Production, Belgium

 P5: University of Ljubljana, Institute for environment and animal hygiene, Slovenia

 P6: Norwegian Meat Research Centre - NMRC, Fagsenteret for kjøtt, Norway

 P7: Universidad de Zaragoza, Departamento de Produccion Animal,Facultad de Veterinaria, Spain,

 P8: Università di Bologna , Dipartimento di Protezione e Valorizzazione Agroalimentare, Italy

 Associate partners

 P9: Swedish Meats, Research & Development, Sweden

P10: ATRIA Meat industry, Finland

P11: Beratung und Forschung für den Tierschutz in der Nutztierhaltung, Germany